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Classification of Flammable Liquids based on Flash point and Boiling Point

Class
Flash Point (C)
Boiling Point (C)
Example:
Flammable:
I-A
< 23
< 38
ethyl ether
I-B
< 23
> 38
gasoline, toluene, ethanol (95%-70%)
I-C
23-38
ethanol (50% - 20%)
Combustible:
II
38-60
Varsol, fuel oil#1
IIIA
60-93
fuel oil #4
IIIB
> 93
glycerine
Notes:
The flash point is the minimum temperature at which a liquid in a container gives off sufficient vapors to form an ignitable mixture with air at the surface of the liquid.
The lower the flash point, the easier it is to form an ignitable mixture.

 

Storage Limits for Flammable Liquids in Laboratories (1)

 
Maximum Volume (L) of liquids of Flammability Class:
 
Location:
I
II
I + II + III
 
Flammable Storage Cabinet (2)
250
500
 
Room with fire-rated walls/door (3)
10
60
250
 
Room w/out fire-rated walls/door (3)
5
10
 
Notes:

1. information from Laboratory Chemical Safety at the University of Alberta - User Guide (Feb2000); derived from the Alberta Fire Code (1997).

2. Do NOT place the flammable storage cabinet near a room exit.

3. fire-rated door are designed to contain the fire for at least 45 minutes; rating shown on plate attached to edge of door

4. Do NOT store flammable liquids in a refrigerator unless it is rated as "Explosion Proof" or "Explosion Safe". Vapours that accumulate in a regular fridge can be ignited by the thermostat switch.


 


© Department of Biological Sciences - 2001  email Safety Officer- Department of Biological Sciences